Approximately 20 LSSC members gathered for a unique treat- beautifully laid out platters of delicious and healthy Ethiopian food served in communal family style.  Following the Ethiopian custom, we normally would have dipped into the platter using injera, a soft pancake-like bread. But with growing CoVid-19 concerns, Julie made sure that we all used precautions (serving spoons) to avoid cross-contamination.

The restaurant was a lovely backdrop for lively conversation, where we could catch up with everyone’s winter adventures.

Thank you Julie for hosting a lovely evening.

-- Wendy Wasson
   Program Director, LSSC