Food memories include poutine (the national dish) at Les Trois Garcons; Maison Smith for breakfast waffles and enriched yogurt; the menu of gin drinks at Cafe Livernois, and the farm-to-table specials (including honey from their rooftop hives) at Bistro Huertus.
The vertical climbs on icy sidewalks of old town, visits to the Musee des beaux-arts du Quebec and perfect snow capped off a terrific week of adventure.
Merci beaucoup to Larry Kyte and Sarah Begor!
--Margaret Sheridan