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Make Cheese in Your own Kitchen
Saturday, March 6, 2021, 1:30 PM until 4:00 PM
You will be in your own kitchen. We'll be on Zoom.
Event with non-member option
Registration is required before Wednesday, March 3, 2021 at 5:00 PM
Payment In Full In Advance Only
Make Cheese in Your own Kitchen - Saturday, March 6, 2021 1:30PM to 4:00 PM
Join us on Saturday March 6th, from the comfort of your own kitchen. Our instructor will introduce us to cheesemaking and then guide us in making cheese using the ingredients list we receive before the class. Easy and delicious, this cheese can be used as an appetizer, or in your dinner that very day!
You will receive the Zoom link and further instructions once we reach the minimum number of registrations. .